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Kovats - 3,4-epoxy-5-2Kt



Bedoukain RussellIPM

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3,4-Epoxypentan-2-one
3,4-Epoxypentan-2-one
Formula:C5H8O2
CAS#:17257-79-3
MW:100.12

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1263    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Kim JH    Radiation Phys. Chem.    2004    69:179

Reference(s)

Kim, J.H., Ahn, H.J., Yook, H.S., Kim, K.S., Rhee, M.S., Ryu, G.H., and Byun, M.W. 2004. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce. Radiation Phys. Chem. 69:179-187.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023