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Kovats - 2me-6-vinylpyrazine

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2-Methyl-6-vinylpyrazine Formula: C7H8N2 CAS#: 13925-09-2 MW: 120.15 Odour Characteristic: Hazelnut, Roasted [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   985    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837 992    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385 1521    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 Reference(s) Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.   Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.