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Kovats - 2me-5Acid



Bedoukain RussellIPM

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2-Methylpentanoic acid
2-Methylpentanoic acid
Formula:C6H12O2
CAS#:97-61-0
MW:116.16
Odour Characteristic:Sour, Cheesy

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1755    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Wu S    Food Chem.    2005b    92:221

Reference(s)

Wu, S., Krings, U., Zorn, H., and Berger, R.G. 2005a. Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Food Chem. 92:221-226.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023