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Kovats - 2me-2-thiazoline

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2-Methyl-2-thiazoline Formula: C4H7NS CAS#: 2346-00-1 MW: 101.17 Odour Characteristic: Sulfury, Musty, Meaty, Nutty [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   804    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Huang TC    J. Agric. Food Chem.    1998a    46:224 1260    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 1303    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Huang, T.-C., Huang, L.-Z., and Ho, C.-T. 1998a. Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems. J. Agric. Food Chem. 46:224-227.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.