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Kovats - 2-phenylacetonitrile

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2-Phenylacetonitrile Formula: C8H7N CAS#: 140-29-4 MW: 117.15 Odour Characteristic: Herbal, Green, Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1084    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1138    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1140    DB-5¦J&W Scientific, Folsom, CA, USA¦    Pino JA    J. Agric. Food Chem.    2003b    51:3836 1140    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1144    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Pino, J.A., Marbot, R., and Fuentes, V. 2003b. Characterization of volatiles in bullock’s heart (Annona reticulata L.) fruit cultivars from Cuba. J. Agric. Food Chem. 51:3836-3839.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.