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Kovats - 2-phenyl-2-butenal

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2-Phenyl-2-butenal Formula: C10H10O CAS#: 4411-89-6 MW: 146.19 Odour Characteristic: Green, Vegetative, Floral, Cocoa, Nutty [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1242    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385 1273    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beal AD    J. Agric. Food Chem.    1994    42:2880 Reference(s) Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.   Beal, A.D., and Mottram, D.S. 1994. Compounds contributing to the characteristic aroma of malted barley. J. Agric. Food Chem. 42:2880-2884.