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Kovats - 2-p-tolylpropene

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1-Isopropenyl-4-methylbenzene Formula: C10H12 CAS#: 1195-32-0 MW: 132.2 Odour Characteristic: Terpeny [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1074    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1088    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1206    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1288    RTX-5MS¦Restek, Milan, Italy¦    Cheng SS    J. Agric. Food Chem.    2005    53:614 1426    CP-Wax 52CB¦Chrompack, London, UK¦    Choi HS    J. Agric. Food Chem.    2003b    51:418 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Cheng, S.-S., Lin, H.-Y., and Chang, S.-T. 2005. Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar ( Cryptomeria japonica). J. Agric. Food Chem. 53:614-619.   Choi, H.-S. 2003b. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.