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Kovats - 2-carene

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3,7,7-Trimethylbicyclo[4.1.0]hept-2-ene Formula: C10H16 CAS#: 554-61-0 MW: 136.23 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   995    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 998    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Cavaleiro C    Flavour Fragr. J.    2002    17:111 1001    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1001    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1110    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1987    35:1039 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Cavaleiro, C., Salgueiro, L., Barroso, J.G., Figueiredo, A.C., Pedro, L.G., Fontinha, S.S., Bighelli, A., Casanova, J., Looman, A., and Scheffer, J.J.C. 2002. Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira. Flavour Fragr. J. 17:111–114.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Ling, L.C., and Light, D.M. 1987. Tomato leaf volatile aroma components. J. Agric. Food Chem. 35:1039-1042.