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Kovats - 2-butoxyethanol

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2-Butoxyethanol Formula: C6H14O2 CAS#: 111-76-2 MW: 118.17 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   887    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 904    CP-Sil-8CB¦Chrompack, Frankfurt, Germany¦    Chevance FFV    J. Agric. Food Chem.    1999    47:5151 1402    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 1404    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung HY    J. Agric. Food Chem.    2000    48:1803 1441    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chida M    J. Agric. Food Chem.    2004    52:7918 Reference(s) Chida, M., Sone, Y., and Tamura, H. 2004. Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. J. Agric. Food Chem. 52:7918-7924.   Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.   Chevance, F.F.V., and Farmer, L.J. 1999. Identification of major volatile odor compounds in frankfurters. J. Agric. Food Chem. 47:5151-5160.   Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.