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Kovats - 2-aminobenzaldehyde



Bedoukain RussellIPM

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2-Aminobenzaldehyde
2-Aminobenzaldehyde
Formula:C7H7NO
CAS#:529-23-7
MW:121.14

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
798    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322
1222    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Fernando LN    Flavour Fragr. J.    2001    16:289

Reference(s)

Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.
 
Fernando, L.N., and Grün, I.U. 2001. Headspace-SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers. Flavour Fragr. J. 16:289-293.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023