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Kovats - 2,6-dimethoxyphenol



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2,6-Dimethoxyphenol
2,6-Dimethoxyphenol
Formula:C8H10O3
CAS#:91-10-1
MW:154.16
Odour Characteristic:Phenolic, Chemical, Medicinal

[MS]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1345    MFE-73¦Analisis Vinicos, Tomelloso, Spain¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818
1348    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1357    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva UF    Phytochem.    1999    50:31
2296    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818
2307    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653

Reference(s)

Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.
 
Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.
 
Da Silva, U.F., Borba, E.L., Semir, J., and Marsaioli, A.J. 1999. A simple solid injection device for the analyses of Bulbophyllum (Orchidaceae) volatiles. Phytochem. 50:31-34.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 15-October-2023