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Kovats - 1E3E6-8Hy



Bedoukain RussellIPM

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(E,E)-1,3,6-Octatriene
(E,E)-1,3,6-Octatriene
Formula:C8H12
CAS#:22038-69-3
MW:108.18

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
916    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858
1098    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1987    35:14

Reference(s)

Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.
 
Umano, K., and Shibamoto, T. 1987. Analysis of headspace volatiles from overheated beef fat. J. Agric. Food Chem. 35:14-18.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023