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Kovats - 18Ald

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Octadecanal Formula: C18H36O CAS#: 638-66-4 MW: 268.48 Odour Characteristic: Oily [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1357    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1818    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 2021    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Naka H    J. Chem. Ecol.    2003    29:2447 2400    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 2452    DB-23¦J&W Scientific, Folsom, CA, USA¦    Naka H    J. Chem. Ecol.    2003    29:2447 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Naka, H., van Vang, L., Inomata, S., Ando, T., Kimura, T., Honda, H., Tsuchida, K., and Sakurai, H. 2003. Sex pheromone of the persimmon fruit moth, Stathmopoda masinissa: identification and laboratory bioassay of (4E,6Z)-4,6-hexadecadien-1-ol derivatives. J. Chem. Ecol. 29:2447-2459.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.