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Kovats - 16OH

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Hexadecan-1-ol Formula: C16H34O CAS#: 36653-82-4 MW: 242.44 Odour Characteristic: Faint, Sweet, Oily [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1693    SP-2340¦Supelco, Inc. Bellefonte, PA, USA¦    Teal PEA    J. Chem. Ecol.    1981    7:1011 1879    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1882    DB-5¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 1894    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 2385    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 Reference(s) Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   De Marques, F.A., McElfresh, J.S., and Millar, J.G. 2000. Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends. J. Braz. Chem. Soc. 11:592-599.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Teal, P.E.A., Heath, R.R., Tumlinson, J.H., and McLaughlin, J.R. 1981. Identification of a sex pheromone of Heliothis subflexa (Gn.) (Lepidoptera: Noctuidae) and field trapping studies using different blends of components. J. Chem. Ecol. 7:1011-1022.