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Kovats - 15OH



Bedoukain RussellIPM

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Pentadecan-1-ol
Pentadecan-1-ol
Formula:C15H32O
CAS#:629-76-5
MW:228.42

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1768    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311
1778    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1792    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773

Reference(s)

Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023