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Kovats - 14-2Kt



Bedoukain RussellIPM

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Tetradecan-2-one
Tetradecan-2-one
Formula:C14H28O
CAS#:2345-27-9
MW:212.37

[MS]  [Behavioural function]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1576    OV-101¦Ohio Valley, OH, USA¦    Ohnishi S    J. Agric. Food Chem.    1984    32:987
1594    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140
1907    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Tressl R    J. Agric. Food Chem.    1978a    26:1426

Reference(s)

Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.
 
Ohnishi, S., and Shibamoto, T. 1984. Volatile compounds from heated beef fat and beef fat with glycine. J. Agric. Food Chem. 32:987-992.
 
Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978a. Studies of the volatile composition of hops during storage. J. Agric. Food Chem. 26:1426-1430.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023