« Previous Compound13-acetyloxylupanine    Next Compound13Ald »

Kovats - 13Acid

Help

Tridecanoic acid Formula: C13H26O2 CAS#: 638-53-9 MW: 214.34 Odour Characteristic: Waxy, Woody [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1645    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377 1662    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lazari DM    Flavour Fragr. J.    2000a    15:7 1678    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2676    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ka MH    J. Agric. Food Chem.    2005    53:4124 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Ka, M.-H., Choi, E.H., Chun, H.-S., and Lee, K.-G. 2005. Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves. J. Agric. Food Chem. 53:4124-4129.   Lazari, D.M., Skaltsa, H.D., and Constantinidis, T. 2000a. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flavour Fragr. J. 15:7-11.   Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998a. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.