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Kovats - 12OH

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Dodecan-1-ol Formula: C12H26O CAS#: 112-53-8 MW: 186.34 Odour Characteristic: Fat, Wax [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1473    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1473    DB-5¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 1476    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 1577    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Chromatogr. A    2002a    976:265 1970    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 Reference(s) Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275.   De Marques, F.A., McElfresh, J.S., and Millar, J.G. 2000. Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends. J. Braz. Chem. Soc. 11:592-599.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.