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Floral volatiles of Theobroma cacao

Order:  Malvales
Family:  Malvaceae
Genus:  Theobroma
Author:  Linnaeus
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Bedoukain RussellIPM

Volatile(s):

Erickson BJ  1987 
 
        10Ald 
        10Hy 
        10OH 
        11Hy 
        12Hy 
        13Hy 
        14Hy 
        15Hy 
        16Hy 
        2,6-dibutyl-4me-phenol 
        2-ethyl-6OH 
        2-ethylhexanoic acid 
        2me-14Hy 
        6OH 
        9Ald 
        butyl-4me-benzamide 
        delta1-14Hy 
        delta1-15Hy 
        delta1-16Hy 
        delta6-13Hy 
        delta7-8OH 
        E6-9OH 
        geranyl acetone 
        linalool oxide 
        pelargonic acid 
        sulcatone 
        Z3-6OH 
 
Reference(s):

Erickson, B.J., Young, A.M., Strand, M.A., and Erickson E.H. 1987. Pollination biology of Theobroma and Herrania (Sterculiaceae: II. Analyses of floral oils. Insect Sci. Applic. 8:301-310.
 
 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023