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Floral volatiles of Genus Puya

Order: Poales
Family: Bromeliaceae
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Bedoukain RussellIPM

Volatile(s):

Puya sp
 
Knudsen JT  2004 
 
        2me-4OH 
        2-phenylethanol 
        3me-4OH 
        6Ac 
        6OH 
        9OH 
        eucalyptol 
        guaiacol 
        isopentyl acetate 
        phenylmethanol 
        Z3-6OH 
 
Puya raimondii Harms
 
Hornung-Leoni C  2007 
 
        d-alanine 
        fructose 
        glucose 
        mannose 
        sucrose 
        xylose 
 
Reference(s):

Hornung-Leoni, C., Sosa, V., and Lopez, M.G. 2007. Xylose in the nectar of Puya raimondii (Bromeliaceae), the queen of the Puna. Biochem. Syst. Ecol. 35:554-556.
 
Knudsen, J.T., Tollsten, L., Groth, I., Bergström, G., and Raguso, R.A. 2004. Trends in floral scent chemistry in pollination syndromes: floral scent composition in hummingbird-pollinated taxa. Bot. J. Linn. Soc. 146:191-199.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023