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Actaea
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Floral volatiles of Genus Actinidia
Order:
Ericales
Family:
Actinidiaceae
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Volatile(s):
Actinidia chinensis
Planchon
Tatsuka K 1990
11Hy
12Hy
13Hy
14Hy
15Hy
16Hy
17Hy
18Hy
19Hy
1-methoxy-3-methylene-5-2Kt
20Hy
21Hy
2me-3OH
2me-6-methylene-1,7-8-2Kt
2me-delta4-5Ald
2-phenylethanol
3me-4OH
4-2Kt
5-2Kt
5-3Kt
6Ac
6Ald
6OH
7Hy
8Hy
acetoin
amylacetate
benzaldehyde
cis-beta-ocimene
cis-jasmone
delta1-penten-3-ol
E,E-alpha-farnesene
E2-6Ac
E2-6Ald
E2-6OH
E3-6OH
ethyl acetate
ethylbenzene
eucalyptol
geranyl acetone
hexane
hexyl butyrate
isopentyl acetate
limonene
methyl acetate
m-xylene
myrcene
phenethyl acetate
sulcatone
toluene
trans-beta-ocimene
Z3-6Ac
Z3-6OH
Z3-hexenyl butyrate
Reference(s):
Tatsuka, K., Suekane, S., Sakai, S., and Sumitani, H. 1990. Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling. J. Agric. Food Chem. 38:2176-2180.
Citation: El-Sayed AM 2014. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2014
The Pherobase
- Extensive Database of Insect Pheromones and Semiochemicals.
Ashraf M. El-Sayed
.
Page created on 22-February-2014
